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Book cover

Cauliflower power : 75 feel-good, gluten-free recipes made with the world's most versatile vegetable

Freedman, Lindsay Grimes. (Author). Volo, Lauren. (Added Author).

Cauliflower really can do it all, and this book shows how this versatile veggie can be used in all your meals to make everything from blueberry muffins and a Mediterranean salad to cauliflower-crust pizza, Buffalo wings, tostadas, and gnocchi—even chocolate mousse and strawberry ice cream.

Book  - 2019
641.65 Fre
1 copy / 0 on hold

Available Copies by Location

Location
Stamford Available

Browse Related Items

  • ISBN: 9781579659011
  • Physical Description print
    239 pages : color illustrations ; 23 cm
  • Publisher [Place of publication not identified] : [publisher not identified], 2019.

Content descriptions

General Note:
Includes index.
Formatted Contents Note: The five key ways to prepare cauliflower -- Breakfast -- Lunch -- Happy hour -- Dinner -- Sides -- Desserts.