Fermenting food step by step
Available Copies by Location
Location | |
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Community Centre | Available |
Victoria | Checked out |
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Subject |
Fermentation. Fermented foods. Cookbooks. |
- ISBN: 9781465441430
- Physical Description 224 pages : colour illustrations
- Edition First American edition.
- Publisher New York : DK, 2015.
Content descriptions
General Note: | Includes index. |
Immediate Source of Acquisition Note: | LSC 22.95 |