A history of food in 100 recipes
Browse Related Items
| Subject |
| Cooking > History. Food > History. |
| Genre |
| Cookbooks. |
- ISBN: 0316229970
- ISBN: 9780316229975
- Physical Description 360 pages : illustrations (some color)
- Edition 1st ed.
- Publisher New York : Little, Brown and Co., 2013.
Content descriptions
| General Note: | Originally published: London : Collins, 2012. |
| Bibliography, etc. Note: | Includes bibliographical references (pages 352-354) and index. |
| Immediate Source of Acquisition Note: | LSC 39.00 |