Record Details
Book cover

The unofficial Downton Abbey cookbook : from Lady Mary's crab canapes to Daisy's mousse au chocolat : more than 150 recipes from upstairs and downstairs

Book  - 2014
641.5941 Bai
1 copy / 0 on hold

Available Copies by Location

Location
Community Centre Available
  • ISBN: 1440582912
  • ISBN: 9781440582912
  • Physical Description 271 pages
  • Edition Expanded edition.
  • Publisher [Place of publication not identified] : [publisher not identified], 2014.

Content descriptions

General Note:
"Includes recipes from Downton's latest era."
Bibliography, etc. Note:
Includes bibliographical references, Internet addresses and index.
Immediate Source of Acquisition Note:
LSC 18.99

Additional Information

Syndetic Solutions - Summary for ISBN Number 1440582912
The Unofficial Downton Abbey Cookbook, Revised Edition : From Lady Mary's Crab Canapes to Daisy's Mousse Au Chocolat--More Than 150 Recipes from Upstairs and Downstairs
The Unofficial Downton Abbey Cookbook, Revised Edition : From Lady Mary's Crab Canapes to Daisy's Mousse Au Chocolat--More Than 150 Recipes from Upstairs and Downstairs
by Baines, Emily Ansara
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Summary

The Unofficial Downton Abbey Cookbook, Revised Edition : From Lady Mary's Crab Canapes to Daisy's Mousse Au Chocolat--More Than 150 Recipes from Upstairs and Downstairs


The only collection of recipes good enough for the Crawley family to eat! Eat like one of the Crawley family. Host an elegant afternoon tea. Treat guests to lavish six-course dinners. With this collection of delicacies inspired by Emmy Award-winning series Downton Abbey , you will feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites from eras new and old. Each dish finds its roots within the kitchen of the grand estate, including: Velvety Cream of Mushroom Soup Baked and Buttery Balsamic Asparagus with Sea Salt Crispy Roast Duck with Blackberry Sauce Creamless Steak au Poivre Upper-Class Fruit Salad Complete with fifteen brand-new recipes from the Roaring Twenties, you will love indulging in the splendors of another era with the snacks, entrees, and desserts from this masterpiece of a cookbook.