More pages, more celebrities, more recipes - plus entirely new wine-and-food pairings by the renowned Kevin Zraly and favourite cocktails from top restaurateurs and mixologists! This enlarged edition of the star-studded cookbook showcases some of our most remarkable chefs and their delectable, yet doable, dishes. Enjoy Lidia Bastianich's Mussel Super Soup, Rick Bayless's Spinach Salad with Bacon & Roasted Mushrooms, Mark Bittman's Pasta with Funghi Trifolati, Wolfgang Puck's Shepherd's Pie with Lamb, and much more. Includes cooking tips and gorgeous colour photos"