The art of fermentation : an in-depth exploration of essential concepts and processes from around the world
Available Copies by Location
| Location | |
|---|---|
| Community Centre | Available |
Browse Related Items
| Subject |
| Fermentation. Fermented foods. |
- ISBN: 160358286X
- ISBN: 9781603582865
- Physical Description xxiii, 498 pages : illustrations (some color)
- Publisher White River Junction, Vt. : Chelsea Green Pub., [2012]
- Copyright ©2012
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references, Internet addresses, and index. |
| Immediate Source of Acquisition Note: | LSC 45.00 |