Flour, water, salt, yeast : the fundamentals of artisan bread and pizza
Available Copies by Location
| Location | |
|---|---|
| Victoria | Available |
Other Formats
- ISBN: 160774273X
- ISBN: 9781607742739
- Physical Description 265 pages : color illustrations
- Edition 1st ed.
- Publisher New York : Ten Speed Press, [2012]
- Copyright ©2012
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 41.00 |
Additional Information
| LDR | 01074nam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | 57245 | ||
| 003 | NFPL | ||
| 004 | 1487797 | ||
| 008 | 120918t20122012nyua e 001 0 eng d | ||
| 010 | . | ‡a 2012012080 | |
| 020 | . | ‡a160774273X | |
| 020 | . | ‡a9781607742739 | |
| 035 | . | ‡a(CONS)57245 | |
| 035 | . | ‡a2309112 | |
| 040 | . | ‡aCaOWTO ‡beng ‡erda ‡cCaOWTO | |
| 082 | 0 | 4. | ‡a641.815 ‡222 |
| 100 | 1 | . | ‡aForkish, Ken. ‡0(DLC)n 2012029017 ‡0(NFPL)33150 |
| 245 | 1 | 0. | ‡aFlour, water, salt, yeast : ‡bthe fundamentals of artisan bread and pizza / ‡cKen Forkish ; photography by Alan Weiner. |
| 250 | . | ‡a1st ed. | |
| 264 | 1. | ‡aNew York : ‡bTen Speed Press, ‡c[2012] | |
| 264 | 4. | ‡c©2012 | |
| 300 | . | ‡a265 pages : ‡bcolor illustrations | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 541 | . | ‡aLSC ‡h41.00 | |
| 650 | 0. | ‡aBread. ‡0(DLC)sh 85016646 ‡0(NFPL)124474 | |
| 650 | 0. | ‡aPizza. ‡0(DLC)sh 85102546 ‡0(NFPL)101633 | |
| 700 | 1 | . | ‡aWeiner, Alan ‡c(Photographer) ‡0(DLC)no2012127219 ‡0(NFPL)60869 |
| 930 | . | ‡aMARCIVE (022023) | |
| 901 | . | ‡a57245 ‡bUnknown ‡c57245 ‡tbiblio | |