Flour, water, salt, yeast : the fundamentals of artisan bread and pizza
Available Copies by Location
Location | |
---|---|
Victoria | Available |
Other Formats
- ISBN: 160774273X
- ISBN: 9781607742739
- Physical Description 265 pages : color illustrations
- Edition 1st ed.
- Publisher New York : Ten Speed Press, [2012]
- Copyright ©2012
Content descriptions
General Note: | Includes index. |
Immediate Source of Acquisition Note: | LSC 41.00 |