The essential James Beard cookbook : 450 recipes that shaped the tradition of American cooking
The best and most necessary recipes in every category: appetizers and hors d'oeuvres, soups, pastas and noodles, fish and shellfish meat, game, rice, potatoes and stuffings, breads, desserts, and more.
Available Copies by Location
| Location | |
|---|---|
| Victoria | Available |
Browse Related Items
| Subject |
| Cooking, American. |
| Genre |
| Cookbooks. |
- ISBN: 0312642180
- ISBN: 9780312642181
- Physical Description xv, 380 pages
- Edition 1st ed.
- Publisher New York : St. Martin's Press, 2012.
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 40.00 |