Record Details
Book cover

Czech & Slovak food and cooking : 75 authentic recipes from the heart of Europe

Veruzabova, Ivana. (Author). Brigdale, Martin. (Added Author).
Book  - 2012
641.59437 Ver
1 copy / 0 on hold

Available Copies by Location

Location
Stamford Available

Browse Related Items

  • ISBN: 190314177X
  • ISBN: 9781903141779
  • Physical Description 128 pages : color illustrations, color map
  • Publisher Wigston [England] : Aquamarine, [2012]

Content descriptions

Bibliography, etc. Note:
Includes Internet addresses (page 126) and index.
Immediate Source of Acquisition Note:
LSC 32.99

Additional Information

Syndetic Solutions - Summary for ISBN Number 190314177X
Czech and Slovak Food and Cooking
Czech and Slovak Food and Cooking
by Veruzabova, Ivana
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Summary

Czech and Slovak Food and Cooking


Over 65 authentic recipes from the heart of Europe, with 300 evocative photographs.