Reinventing the classics : simple & creative ways to rethink the recipes America loves best, with wines to match

Cowin, Dana. (Added Author).

Book - 2010

641.5973 Rei

1 copy / 0 on hold

Available Copies by Location

Location	Collection	Call Number
Victoria	Adult	641.5973 Rei	Available

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Subject

Cooking, American.
International cooking.
Food and wine pairing.

Genre

Cookbooks.

ISBN: 9781603201216
ISBN: 1603201211
Physical Description 255 pages : color illustrations
Publisher New York : Time Home Entertainment, [2010]
Copyright ©2010

Content descriptions

General Note:	At head of title: Food & wine. "Food & Wine Books." Includes index.
Immediate Source of Acquisition Note:	LSC 34.95

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Syndetic Solutions - Summary for ISBN Number 9781603201216

Food and Wine Reinventing the Classics : Simple and Creative Ways to Rethink the Recipes America Loves Best, with Wines to Match

by Food and Wine Magazine Staff; Cowin, Dana (Editor)

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Food and Wine Reinventing the Classics : Simple and Creative Ways to Rethink the Recipes America Loves Best, with Wines to Match

Here is an extraordinary collection of recipes from FOOD & WINE, all classics given a unique spin to make them fresh and fun. You'll love these great dishes: Fast Skillet Chicken & Mushroom Potpie Chile-Lime Crab Salad Italian-Sausage Burgers with Garlicky Spinach Healthy Guacamole with Charred JalapeÃ±o Shrimp & Vegetable Summer Rolls Grilled-Chicken Tacos Comfort Flatbread Lasagna Cheddar BLT Burgers with Russian Dressing Apple Pie Bars Chef Recipes Made Easy Chilled Spring Pea Soup Bucatini Carbonara Butterscotch Sticky Buns International Flavors Shiitake & Scallion Lo Mein Thai Green Curry Chicken Wings Korean Beef Stew with Napa Cabbage

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