All of the recipes in this cookbook were inspired by the Harrow Fair and the surrounding area, which boasts some of the best farmland in Canada as well as bountiful freshwater fishing in Lake Erie. Some are 1st-prize winnersâ€"like the Buttermilk Biscuits and the Rhubarb-Custard Pie. Others are family recipes handed down from generation to generation. All of the recipes celebrate fresh ingredients that are accessible, regardless of where you live. Excerpted from The Harrow Fair Cookbook: Prize-Winning Recipes Inspired by one of Canada's Oldest Country Fairs by Moira Sanders, Lori Elstone, Beth Goslin Maloney All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.