The core of an onion : peeling the rarest common food -- featuring more than 100 historical recipes
A delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world.
Available Copies by Location
| Location | |
|---|---|
| Stamford | Checked out |
Browse Related Items
| Subject |
| Cooking (Onions) Cooking (Onions) > History. |
- ISBN: 9781635575934 (hardcover)
- Physical Description x, 226 pages : illustrations ; 22 cm
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |