On the line
When up-and-coming chef Mateo Castillo collapses, he and his family undergo genetic testing, but the answers the testing reveals leaves Mateo asking more questions.
Available Copies by Location
| Location | |
|---|---|
| Victoria | Available |
Other Formats
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- ISBN: 9781496737144 (hardcover)
- Physical Description 276 pages ; 22 cm
- Edition First Kensington hardcover edition.
Content descriptions
| General Note: | Includes recipes. |