Bake : my best ever recipes for the classics
A professional chef and judge on the Great British Baking Show shares his favorite recipes for baking cakes, cookies, and breads, each fully tested and tasted for at-home chefs who enjoy discovering new techniques, ingredients, and influences.
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| Subject |
| Baking. Desserts. Bread. Cooking, British. |
| Genre |
| Cookbooks. |
- ISBN: 9781635579291
- Physical Description 302 pages : color illustrations ; 25 cm
- Publisher [Place of publication not identified] : [publisher not identified], 2022.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Cakes -- Cookies and scones -- Breads and flatbreads -- Pizzas and doughnuts -- Pastry and pies -- Desserts. |
Additional Information
| LDR | 01564cam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | 252935 | ||
| 003 | NFPL | ||
| 005 | 20220719121327.0 | ||
| 008 | 220711s2022 nyua e 001 0 eng d | ||
| 020 | . | ‡a9781635579291 ‡q(hardcover) | |
| 035 | . | ‡a(OAUW)473105 | |
| 040 | . | ‡aNjBwBT ‡beng ‡erda ‡cNjBwBT ‡dNjBwBT ‡dCaOAUW | |
| 082 | 0 | 4. | ‡a641.81/5 ‡223 |
| 100 | 1 | . | ‡aHollywood, Paul. ‡0(DLC)nb2005011483 ‡0(NFPL)39523 |
| 245 | 1 | 0. | ‡aBake : ‡bmy best ever recipes for the classics / ‡cPaul Hollywood ; photographs by Haarala Hamilton. |
| 264 | 1. | ‡a[Place of publication not identified] : ‡b[publisher not identified], ‡c2022. | |
| 264 | 1. | ‡aNew York : ‡bBloomsbury Publishing, ‡c2022. | |
| 300 | . | ‡a302 pages : ‡bcolor illustrations ; ‡c25 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aCakes -- Cookies and scones -- Breads and flatbreads -- Pizzas and doughnuts -- Pastry and pies -- Desserts. |
| 520 | . | ‡aA professional chef and judge on the Great British Baking Show shares his favorite recipes for baking cakes, cookies, and breads, each fully tested and tasted for at-home chefs who enjoy discovering new techniques, ingredients, and influences. | |
| 650 | 0. | ‡aBaking. ‡0(DLC)sh 85011087 ‡0(NFPL)92078 | |
| 650 | 0. | ‡aDesserts. ‡0(DLC)sh 85037243 ‡0(NFPL)94763 | |
| 650 | 0. | ‡aBread. ‡0(DLC)sh 85016646 ‡0(NFPL)124474 | |
| 650 | 0. | ‡aCooking, British. ‡0(DLC)sh 85031794 ‡0(NFPL)94165 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(DLC)gf2011026169 ‡0(NFPL)60 | |
| 905 | . | ‡uteveraert | |
| 930 | . | ‡aMARCIVE (022023) | |
| 901 | . | ‡a252935 ‡bAUTOGEN ‡c252935 ‡tbiblio ‡sSystem Local | |