The New York Times cooking no-recipe recipes
Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes--each gloriously photographed--to make with the ingredients you have on hand or could pick up on a quick trip to the store. You'll see how to make these meals as big or as small as you like, substituting ingredients as you go.
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Subject |
Quick and easy cooking. Cooking, American. |
Genre |
Cookbooks. |
- ISBN: 9781984858474
- Physical Description 242 pages : illustrations ; 25 cm
- Edition First edition.
- Publisher [Place of publication not identified] : [publisher not identified], 2021.
Content descriptions
General Note: | Includes index. |