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How not to diet : the groundbreaking science of healthy, permanent weight loss

Greger, Michael. (Author).

Every month seems to bring a trendy new diet or weight loss fad -- and yet obesity rates continue to rise, and with it a growing number of diseases and health problems. It's time for a different approach. Enter Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of Nutritionfacts.org. Author of the mega bestselling How Not to Die, Dr. Greger now turns his attention to the latest research on the leading causes -- and remedies -- of obesity. Dr. Greger hones in on the optimal criteria to enable weight loss, while considering how these foods actually affect our health and longevity. He lays out the key ingredients of the ideal weight-loss diet -- factors such as calorie density, the insulin index, and the impact of foods on our gut microbiome -- showing how plant-based eating is crucial to our success. But How Not to Diet goes beyond food to identify twenty-one weight-loss accelerators available to our bodies, incorporating the latest discoveries in cutting-edge areas like chronobiology to reveal the factors that maximize our natural fat-burning capabilities. Dr. Greger builds the ultimate weight loss guide from the ground up, taking a timeless, proactive approach that can stand up to any new trend. Chock full of actionable advice and groundbreaking dietary research, How Not to Diet will put an end to dieting -- and replace those constant weight-loss struggles with a simple, healthy, sustainable lifestyle." -- Provided by publisher.

Book  - 2019
613.2 Gre
3 copies / 0 on hold

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  • ISBN: 9781250199225
  • Physical Description viii, 596 pages ; 24 cm
  • Publisher [Place of publication not identified] : [publisher not identified], 2019.

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Bibliography, etc. Note:
Includes bibliographical references and index.

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Syndetic Solutions - Table of Contents for ISBN Number 9781250199225
How Not to Diet : The Groundbreaking Science of Healthy, Permanent Weight Loss
How Not to Diet : The Groundbreaking Science of Healthy, Permanent Weight Loss
by Greger, Michael
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Table of Contents

How Not to Diet : The Groundbreaking Science of Healthy, Permanent Weight Loss

SectionSection DescriptionPage Number
Prefacep. 1
Introductionp. 5
IThe Problemp. 11
    The Causesp. 11
    The Consequencesp. 36
    The Solutionsp. 57
        Bariatric Surgeryp. 68
        Diet Drugsp. 68
        Weight-Loss Supplementsp. 71
        Policy Approachesp. 75
IIIngredients for the Ideal Weight-Loss Dietp. 94
    Introductionp. 94
    Anti-Inflammatoryp. 99
    Cleanp. 108
    High in Fiber-Rich Foodsp. 121
    High in Water-Rich Foodsp. 137
    Low Glycemic Loadp. 141
    Low in Added Fatp. 147
    Low in Added Sugarp. 164
    Low in Addictive Foodsp. 174
    Low in Calorie Densityp. 182
    Low in Meatp. 200
    Low in Refined Grainsp. 207
    Low in Saltp. 212
    Low Insulin Indexp. 215
    Microbiome-Friendlyp. 224
    Rich in Fruits and Vegetablesp. 244
    Rich in Legumesp. 253
    Satiatingp. 262
    Recipe for Successp. 269
IIIThe Optimal Weight-Loss Dietp. 272
    Introductionp. 272
    Plant Yourselfp. 277
IVWeight-Loss Boostersp. 290
    Introductionp. 290
    Accountabilityp. 291
    Amping AMPKp. 295
    Appetite Suppressionp. 306
    Chronobiologyp. 314
    Eating Ratep. 339
    Exercise Tweaksp. 355
    Fat Blockersp. 383
    Fat Burnersp. 393
    Habit Formationp. 422
    Hydrationp. 435
    Inflammation Quenchersp. 443
    Intermittent Fastingp. 448
            Caloric Restrictionp. 448
            Fastingp. 457
            Ketogenic Dietsp. 466
            Intermittent Fastingp. 475
    Meal Frequencyp. 489
    Metabolic Boostersp. 493
    Mild Trendelenburgp. 502
    Negative Calorie Preloadingp. 507
    Sleep Enhancementp. 515
    Stress Hormone Reliefp. 524
    Wall Off Your Caloriesp. 542
VDr. Greger's Twenty-One Tweaksp. 558
VIConclusionp. 568
Referencesp. 571
Acknowledgmentsp. 573
Indexp. 575