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Rachael Ray 50 : memories and meals from a sweet and savory life

Ray, Rachael. (Author).
Book  - 2019
641.5 Ray
2 copies / 0 on hold

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  • ISBN: 9781984817990
  • Physical Description 316 pages : color illustrations ; 26 cm
  • Edition First edition.
  • Publisher [Place of publication not identified] : [publisher not identified], 2019.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Family : The princess who lived in a fort -- Sardines don't make you friends -- Noted <Standalone essay> -- Nixon was my favorite preside T -- No boloney bolognese -- Memories of mamma Leone's -- Half-baked -- The lost girls' adventures in Italy -- They lived happily (and loudly) ever after -- Dogs make you a better person -- Every night is movie night -- I'm a black thumb -- Friends : My friend Jacques -- The political animal <Standalone essay>-- Life is a mixtape -- Awkward celebrity moments -- I hate Paris in the springtime -- There's always room at the inn -- Golden dreams of Italy -- Work : The girl with the ice cream boobs -- How I got to Carnegie Hall -- The iron cook -- ihateRachaelRay <Standalone essay> -- Never lost a nickel in the restaurant business -- What chefs eat -- Epilogue/The next 50.

Additional Information

Syndetic Solutions - Summary for ISBN Number 9781984817990
Rachael Ray 50 : Memories and Meals from a Sweet and Savory Life
Rachael Ray 50 : Memories and Meals from a Sweet and Savory Life
by Ray, Rachael
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Summary

Rachael Ray 50 : Memories and Meals from a Sweet and Savory Life


America's favorite self-taught cook opens up about the most memorable moments of her life to date in this candid memoir-inspired cookbook featuring 125 recipes. "Working in hospitality is hard on the body. But, if it's in you, if it's in your blood, kitchens are your happy place and food is as good for your soul as it is for feeding any appetite. Every nick of the knife, every burn and every ache and pain can go almost unnoticed and ultimately is more than worth it. At fifty, I could be better looking but I couldn't be more fulfilled." As her fiftieth birthday approached, the woman who taught America how to get dinner on the table, fast, started thinking, not just about what to make for dinner, but how her passion for food and feeding people developed over a lifetime. Where did it come from? How did it grow? Where will it take her next? Now, Rachael Ray reveals how her mother and Italian grandfather instilled in her a strong work ethic, problem solving skills, and overall love of cooking, and how her time as a dish washer and soda fountain girl shaped her work philosophy; why muggings at gunpoint (two!) eventually led to her career in television, and how competing (and winning) on Iron Chef turned out to be one of the hardest days of her life; plus tales of the friends she's made along the way, like Oprah, Michelle Obama, Jacques Pepin, and many others. Peppered throughout is her kitchen and life wisdom, along with her philosophy on how we can better serve the world and each other. The accompanying recipes range from all-time favorite recipes and meals to unexpected dishes like French cuisine, her endeavors into baking, and some of her husband John's tasty cocktails. They include- Bavette with Green Peppercorn Sauce Verte, Smoked Oysters with Lemon-Horseradish Mignonette, Mushroom and Chard Crostata, Brown Butter Balsamic Ravioli, Beet Arancini, Nduja Deviled Eggs, Stone Fruit Galette, Negroni Freeze, and a serious Porchetta. Plus favorite recipes for your pets! Complete with gorgeous food shots, personal collection photos, and Rachael's own hand-drawn illustrations , this is a revealing and intimate glimpse into Rachael's world and her every day inspiration.