Record Details
Book cover

The second-worst restaurant in France

Food writer Paul Stuart has returned to Scotland to continue his successful career. His agent and girlfriend, Gloria, has arranged for him to write The Philosophy of Food in Six Easy Chapters, a project he relishes but that will have to be delivered in six months. It is not going well, as Paul finds his domestic circumstances unsuited to concentrated hard work: Gloria has now moved in with him (not specifically invited) and has brought with her two extremely vocal and demanding Siamese cats. The cats give Paul no peace. Beginning to worry that The Philosophy of Food will never be written Paul calls on the aid of his cousin, Chloe, who suggests a radical course of action. She has taken a six-month lease on a house in a French village not far from Poitiers and invites him to join her there and get the book finished in peace. He needs no second bidding and it is not long before he escapes to France. Once there, however, Paul finds his fortunes tangled up with the fate of one eating establishment in the village: the infamous Second Worst Restaurant in France.

Book  - 2019
FIC McCal
3 copies / 0 on hold

Available Copies by Location

Location
Community Centre Available
Victoria Available
Victoria Available

Other Formats

  • ISBN: 9780735277977
  • Physical Description 245 pages ; 23 cm.
  • Publisher [Place of publication not identified] : [publisher not identified], 2019.

Content descriptions

General Note:
Sequel to: My Italian bulldozer.

Additional Information

Syndetic Solutions - Kirkus Review for ISBN Number 9780735277977
The Second-Worst Restaurant in France : A Paul Stuart Novel (2)
The Second-Worst Restaurant in France : A Paul Stuart Novel (2)
by McCall Smith, Alexander
Rate this title:
vote data
Click an element below to view details:

Kirkus Review

The Second-Worst Restaurant in France : A Paul Stuart Novel (2)

Kirkus Reviews


Copyright (c) Kirkus Reviews, used with permission.

McCall Smith's sequel to My Italian Bulldozer (2017, etc.) switches its focus from Italy to a small French village where the earlier novel's hero, a Scottish food writer, falls into very mild adventures while trying to improve the local restaurant.After finishing his recent food guide to Tuscany, 36-year-old Paul Stuart has returned to Edinburgh and is living "part-time" with his editor/girlfriend, Gloria. But Gloria's cats prove an annoying distraction whenever Paul sits down to write his newly contracted book on the philosophy of food. When the already lukewarm romance with Gloria sputters out, he accepts an invitation from a relative known to their family as "Remarkable Cousin Chloe" to join her in a village near Poitiers. He's hoping he'll have the quiet and peace to finish his philosophy tome before his publisher's six-month deadline. Instead he ends up hanging out with 50-something Chloe and the landladies of the villa she has leased. These older women involve him in various escapades surrounding the local restaurant described by the novel's title. The waitress is busy hiding from her new baby's nefarious father, so Chloe and Paul volunteer to take over for her; the owner, who has no cooking skills, falls for Chloe while Paul finds an unlikely ally in turning the food service around. Paul comments that Chloe strikes him as belonging to an earlier era "when people made tactless remarks and rarely apologized for what they were." Actually, Chloe's list of ex-husbands, her mysterious, rather daring career, and her New Age-y politics of kindness make her seem a more contemporary, as well as more intriguing, character than Paul himself. He's a young fogey who exhibits the formal, bloodless sensibility of someone around 70 (McCall Smith's age)affronted by students playing loud music, he rejects passes from several young women and is tired of song lyrics about love.McCall Smith knows how to turn a phrase, but this novel never rises above a low simmer. Copyright Kirkus Reviews, used with permission.

Syndetic Solutions - BookList Review for ISBN Number 9780735277977
The Second-Worst Restaurant in France : A Paul Stuart Novel (2)
The Second-Worst Restaurant in France : A Paul Stuart Novel (2)
by McCall Smith, Alexander
Rate this title:
vote data
Click an element below to view details:

BookList Review

The Second-Worst Restaurant in France : A Paul Stuart Novel (2)

Booklist


From Booklist, Copyright (c) American Library Association. Used with permission.

The wildly prolific McCall Smith adds yet another series hero, Paul Stuart, to a list that includes Botswanan Precious Ramotswe, of the No. 1 Ladies' Detective Agency; philosopher Isabel Dalhousie, of Edinburgh, who solves friends' problems in the series bearing her name; and Inspector Varg, of Sweden. This is actually the second Paul Stuart book, but the first, My Italian Bulldozer (2017), seemed like a quirky stand-alone about a man who somehow is forced to drive a bulldozer around Tuscany. But Paul, who has a beyond-enviable career as a successful cookbook writer and a unenviable way of getting entangled in perplexing situations, is back, this time in a less gimmicky adventure. Paul lives in Edinburgh, in a home with a view of the castle, but whose interior is ruled by the sociopathic-leaning Siamese cats of his editor/girlfriend. Deliverance from the ferocious felines comes with an invitation from his third cousin Chloe to finish his current book at her home in the French countryside. Chloe, with a slew of ex-husbands and lovers in her wake, is somewhat of a Wife of Bath figure, who keeps breaking into the account of Paul's writing pilgrimage to tell her own wacky stories. A hugely entertaining novel about a man who keeps getting into scrapes yet somehow finds his own way out of them.--Connie Fletcher Copyright 2019 Booklist