Sous vide for everybody : the easy, foolproof cooking technique that's sweeping the world
Available Copies by Location
| Location | |
|---|---|
| Victoria | Available |
Browse Related Items
| Subject |
| Sous-vide cooking. |
| Genre |
| Cookbooks. |
- ISBN: 9781945256493
- Physical Description 220 pages : color illustrations ; 25 cm
- Publisher [Place of publication not identified] : [publisher not identified], 2018.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Eggs and dairy -- Poultry -- Meat -- Seafood -- Vegetables and grains -- Sauces and infusion -- Desserts. |
Additional Information
| LDR | 01211cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | 206915 | ||
| 003 | NFPL | ||
| 005 | 20180921125501.0 | ||
| 008 | 180420s2018 maua e 001 0 eng | ||
| 020 | . | ‡a9781945256493 ‡q(paperback) | |
| 035 | . | ‡a(OAUW)303191 | |
| 042 | . | ‡apcc | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dDLC ‡dCaOAUW | |
| 082 | 0 | 0. | ‡a641.5/87 ‡223 |
| 245 | 0 | 0. | ‡aSous vide for everybody : ‡bthe easy, foolproof cooking technique that's sweeping the world / ‡cAmerica's Test Kitchen. |
| 264 | 1. | ‡a[Place of publication not identified] : ‡b[publisher not identified], ‡c2018. | |
| 264 | 1. | ‡aBoston, MA : ‡bAmerica's Test Kitchen, ‡c[2018] | |
| 300 | . | ‡a220 pages : ‡bcolor illustrations ; ‡c25 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aEggs and dairy -- Poultry -- Meat -- Seafood -- Vegetables and grains -- Sauces and infusion -- Desserts. |
| 650 | 0. | ‡aSous-vide cooking. ‡0(DLC)sh2008002221 ‡0(NFPL)113650 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(DLC)gf2011026169 ‡0(NFPL)60 | |
| 710 | 2 | . | ‡aAmerica's Test Kitchen (Firm) ‡0(DLC)no2009092032 ‡0(NFPL)54524 |
| 905 | . | ‡utpeter | |
| 930 | . | ‡aMARCIVE (022023) | |
| 901 | . | ‡a206915 ‡b ‡c206915 ‡tbiblio ‡sSystem Local | |