Earth to table every day : cooking with good ingredients through the seasons
Available Copies by Location
Location | |
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Community Centre | Available |
Victoria | Available |
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Subject |
Seasonal cooking. Cooking. |
Genre |
Cookbooks. |
- ISBN: 9780735233485
- Physical Description 276 pages : illustrations ; 27 cm
- Publisher [Place of publication not identified] : [publisher not identified], 2018.
Additional Information
Earth to Table Every Day : Cooking with Good Ingredients Through the Seasons: a Cookbook
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Summary
Earth to Table Every Day : Cooking with Good Ingredients Through the Seasons: a Cookbook
Earth to Table Every Day is all about seeking out good ingredients for a delicious, seasonal approach to cooking. For chefs Jeff Crump and Bettina Schormann, nothing is more satisfying than creating comforting meals that change with the seasons. Here is a collection of 140 simple, everyday recipes, full of familiar ingredients and vibrant flavours - peppered throughout with inspiring stories and gorgeous photography - including Creamy Hummus with Fried Chickpeas, Buttermilk Fried Chicken, Piri Piri Baby Back Ribs, Apple Bacon Pizza, Chocolate Brownies, and Raspberry Swirl Cheesecake.