Earth to table every day : cooking with good ingredients through the seasons
Available Copies by Location
Location | |
---|---|
Community Centre | Available |
Victoria | Available |
Browse Related Items
Subject |
Seasonal cooking. Cooking. |
Genre |
Cookbooks. |
- ISBN: 9780735233485
- Physical Description 276 pages : illustrations ; 27 cm
- Publisher [Place of publication not identified] : [publisher not identified], 2018.
Additional Information
Library Journal Review
Earth to Table Every Day : Cooking with Good Ingredients Through the Seasons: a Cookbook
Library Journal
(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
In this solid follow-up to 2009's well-received Earth to Table: Seasonal Recipes from an Organic Farm, chefs Crump and Schormann, founders of Earth to Table: Bread Bar, a champion of good food and local ingredients with locations in Ontario, Canada, continue their quest to help readers create the best food possible with the best ingredients available, sharing 140 of their most popular recipes. Intermediate chefs should be right at home with recipes for relatively simple breads, baked goods, robust salads, filling soups, easy sandwiches, and shared appetizers. For the most part, the main dishes, which include braised chicken thighs with green olives and pappardelle and roasted lamb shoulder with polenta, are great for gatherings and can be served family style. Crump and Schormann also highlight a versatile selection of staples, such as salad dressings, mayonnaise variations, spice blends, sauces, brines, and garnishes that can be used to improve favorite recipes. VERDICT An attractive and well-executed work. Recommended for medium and large collections where farm-to-table cookbooks are in demand.-Emily Patti, Fox Lake Dist. Lib., IL © Copyright 2019. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.