Steak revolution : all cuts, all ways--perfect every time
Available Copies by Location
Location | |
---|---|
Victoria | Checked out |
Browse Related Items
Subject |
Cooking (Beef) Cooking (Meat) Barbecuing. |
Genre |
Cookbooks. |
- ISBN: 9781443451840
- Physical Description x, 245 pages : color illustrations ; 27 cm
- Edition First edition.
- Publisher [Place of publication not identified] : [publisher not identified], 2018.
Content descriptions
General Note: | Includes index. |