Record Details
Book cover

The Best of America's Test Kitchen 2018 : best recipes, equipment reviews, and tastings

America's Test Kitchen (Firm), (editor.).
Book  - 2017
641.5973 Bes
1 copy / 0 on hold
Place Hold

Available Copies by Location

Location
Community Centre Available

Browse Related Items

Subject
Cooking, American.
Cooking > Equipment and supplies.
Genre
Cookbooks.
  • ISBN: 9781945256035
  • Physical Description 320 pages : illustrations (some colour) ; 29 cm
  • Edition First edition.
  • Publisher [Brookline, Massachusetts] : Americas Test Kitchen, [2017]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Appetizers -- Soups, stews and curries -- Vegetables and sides -- Pasta, pizza, sandwiches, and more -- Meat -- Poultry and seafood -- Breakfast, brunch, and breads -- Desserts -- Test Kitchen resources -- Conversions and equivalents.