Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp)
Available Copies by Location
Location | |
---|---|
Community Centre | Checked out |
Browse Related Items
Subject |
Smoking (Cooking) Cooking (Smoked foods) Smoked meat. Barbecuing. |
Genre |
Cookbooks. |
- ISBN: 0761189238
- ISBN: 9780761189237
- Physical Description 293 pages : colour illustrations
- Publisher New York : Workman Publishing, [2016]
- Copyright ©2016
Content descriptions
General Note: | Includes index. |
Immediate Source of Acquisition Note: | LSC 56.50 |
Additional Information
LDR | 01191nam a2200349 i 4500 | ||
---|---|---|---|
001 | 103498 | ||
003 | NFPL | ||
004 | 1754978 | ||
008 | 160504s2016 nyua e 001 0 eng d | ||
020 | . | ‡a0761189238 | |
020 | . | ‡a9780761189237 | |
035 | . | ‡a(CONS)103498 | |
035 | . | ‡a2887415 | |
040 | . | ‡aONF ‡beng ‡erda ‡cONF | |
082 | 0 | 4. | ‡a641.76 ‡223 |
100 | 1 | . | ‡aRaichlen, Steven. ‡0(DLC)n 83046627 ‡0(NFPL)9402 |
245 | 1 | 0. | ‡aProject smoke : ‡bseven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp) / ‡cSteven Raichlen. |
264 | 1. | ‡aNew York : ‡bWorkman Publishing, ‡c[2016] | |
264 | 4. | ‡c©2016 | |
300 | . | ‡a293 pages : ‡bcolour illustrations | |
336 | . | ‡atext ‡2rdacontent | |
337 | . | ‡aunmediated ‡2rdamedia | |
338 | . | ‡avolume ‡2rdacarrier | |
500 | . | ‡aIncludes index. | |
541 | . | ‡aLSC ‡h56.50 | |
650 | 0. | ‡aSmoking (Cooking) ‡0(DLC)sh2015000409 ‡0(NFPL)123363 | |
650 | 0. | ‡aCooking (Smoked foods) ‡0(DLC)sh 85032114 ‡0(NFPL)94265 | |
650 | 0. | ‡aSmoked meat. ‡0(DLC)sh 85082733 ‡0(NFPL)99620 | |
650 | 0. | ‡aBarbecuing. ‡0(DLC)sh 85011786 ‡0(NFPL)92147 | |
655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(DLC)gf2011026169 ‡0(NFPL)60 | |
930 | . | ‡aMARCIVE (022023) | |
901 | . | ‡a103498 ‡bUnknown ‡c103498 ‡tbiblio |