Project smoke : seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp) Raichlen, Steven. Book - 2016 641.76 Rai Location Collection Call number Community Centre Adult 641.76 Rai On holds shelf Place Hold
Cured : salted, spiced, dried, smoked, potted, pickled, raw Wildsmith, Lindy. Book - 2010 641.49 Wil Location Collection Call number Stamford Adult 641.49 Wil Available Place Hold
Cold-smoking & salt-curing meat, fish, & game Livingston, A. D. 1932- Book - 2011 641.616 Liv Location Collection Call number Stamford Adult 641.616 Liv Available Place Hold