The American history cookbook Zanger, Mark. Book - 2003 641.5973 Zan Location Collection Call number Victoria Adult 641.5973 Zan Available Place Hold
Tasting history : explore the past through 4,000 years of recipes Miller, Max. Book - 2023 641.509 Mil Location Collection Call number Victoria Adult 641.509 Mil Available Place Hold
The core of an onion : peeling the rarest common food -- featuring more than 100 historical recipes Kurlansky, Mark. Book - 2023 641.6 Kur Location Collection Call number Stamford Adult 641.6 Kur Available Place Hold
Cooking in ancient civilizations Kaufman, Cathy K. Book - 2006 641.309 Kav Location Collection Call number Victoria Adult 641.309 Kav Available Place Hold
Encyclopedia of kitchen history Snodgrass, Mary Ellen. Book - 2004 REF 643.3 Sno Location Collection Call number Victoria Adult REF 643.3 Sno Available
In the devil's garden : a sinful history of forbidden food Allen, Stewart Lee. Book - 2003 641.01309 All Location Collection Call number Victoria Adult 641.01309 All Available Place Hold
Where we ate : a field guide to Canada's restaurants, past and present Peyton, Gabby. Book - 2023 647.9571 Pey Location Collection Call number Stamford Adult 647.9571 Pey Available Place Hold
Hot diggity dog : the history of the hot dog Sylver, Adrienne. Book - 2010 J 641.36 Syl Location Collection Call number Stamford Juvenile J 641.36 Syl Available Place Hold
The New England economical housekeeper and family receipt book Howland, E. A. (Esther Allen) 1801-1860 Book - 1987 LHC 641.5974 How Location Collection Call number Victoria Local History Collection LHC 641.5974 How Available
Chocolate : a sweet history Markle, Sandra. Book - 2005 J 641.3374 Mar Location Collection Call number Community Centre Juvenile J 641.3374 Mar Available Place Hold