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Book cover

The good egg : more than 200 fresh approaches from breakfast to dessert

Simmons, Marie (Author).
Book  - 2006
641.675 Sim
1 copy / 0 on hold
Place Hold

Available Copies by Location

Location
Victoria Available

Browse Related Items

Subject
Cooking (Eggs)
  • ISBN: 0618711945
  • ISBN: 9780618711949
  • Physical Description print
    xvii, 446 pages
  • Publisher Boston : Houghton Mifflin Co., [2006]

Content descriptions

General Note:
Includes index.
James Beard Award Winner ; Julia Child Award Winner.
Immediate Source of Acquisition Note:
LSC 19.95