Chocolates and confections : formula, theory, and technique for the artisan confectioner
Available Copies by Location
Location | |
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Community Centre | Available |
Victoria | Available |
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Subject |
Chocolate candy. |
- ISBN: 0764588443
- ISBN: 9780764588440
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Physical Description
print
x, 388 pages : color illustrations - Publisher Hoboken, NJ : Wiley, [2007]
- Copyright ©2007
Content descriptions
General Note: | "The Culinary Institute of America." |
Bibliography, etc. Note: | Includes bibliographical references (page 382), Internet addresses and index. |
Immediate Source of Acquisition Note: | LSC 77.99 |