Salt, fat, acid, heat : mastering the elements of good cooking
Available Copies by Location
| Location | |
|---|---|
| Community Centre | Checked out |
Browse Related Items
| Subject |
| Cooking. |
| Genre |
| Cookbooks. |
- ISBN: 9781476753836
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Physical Description
print
462 pages : color illustrations ; 24 cm - Edition First Simon & Schuster hardcover edition.
- Publisher [Place of publication not identified] : [publisher not identified], 2017.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |