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The Oxford book of food plants

Harrison, S. G. (Sydney Gerald) 1924- (Author). Masefield, G. B. (Geoffrey Bussell) (Added Author). Wallis, Michael. (Added Author). Nicholson, Barbara. (Added Author).
Book  - 1969
581.632 Oxf
1 copy / 0 on hold
Place Hold

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Location
Victoria Available

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Subject
Plants, Edible.
Vegetables.
Fruit.
Plants, Cultivated.
  • ISBN: 0199100063:
  • Physical Description print
    viii, 206 pages : illustrations (chiefly color). ; 25 cm
  • Publisher London : Oxford U.P., 1969.