Cooking meat : a butcher's guide to choosing, buying, cutting, cooking, and eating meat Sanagan, Peter. Book - 2020 641.66 San Location Collection Call number Victoria Adult 641.66 San Available Place Hold
Steak & chop Kelly, Denis 1939- Book - 2004 641.66 Kel Location Collection Call number Victoria Adult 641.66 Kel Available Place Hold
Recipe of the week : burgers : 52 easy recipes for year-round cooking Sampson, Sally 1955- Book - 2008 641.84 Sam Location Collection Call number Victoria Adult 641.84 Sam Available Place Hold
Burgers : 50 recipes celebrating an American classic Bent, Rebecca. Book - 2004 641.66 Ben Location Collection Call number Stamford Adult 641.66 Ben Available Place Hold
Everyday flexitarian : recipes for vegetarians & meat lovers alike Cronish, Nettie 1954- Book - 2011 641.5636 Cro Location Collection Call number Victoria Adult 641.5636 Cro Available Community Centre Adult 641.5636 Cro Available Place Hold
Storey's guide to raising meat goats : managing, breeding, marketing Sayer, Maggie. Book - 2010 636.3913 Say Location Collection Call number Victoria Adult 636.3913 Say Available Place Hold
The vegan meat cookbook : meatless favorites. made with plants Schinner, Miyoko Nishimoto 1957- Book - 2021 641.56362 Sch Location Collection Call number Victoria Adult 641.56362 Sch Available Place Hold
Plant-powered protein : 125 recipes for using today's amazing meat alternatives Atlas, Nava. Book - 2020 641.56362 Atl Location Collection Call number Community Centre Adult 641.56362 Atl Available Place Hold
Steak revolution : all cuts, all ways--perfect every time Firing, Rob. Book - 2018 641.6 Fir Location Collection Call number Community Centre Adult 641.6 Fir Available Place Hold
Veggie burgers every which way : fresh, flavorful & healthy plant-based burgers Volger, Lukas. Book - 2023 641.5636 Vol Location Collection Call number Stamford Adult 641.5636 Vol Available Place Hold