BAKE : My Best Ever Recipes for the Classics
NEW YORK TIMES Victoria SandwichSourdough With more years as a professional baker than he'd care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also traveled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and influences. As our knowledge improves, so do our recipes. Paul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes.
Other Formats
Browse Related Items
Genre |
Electronic books. |
- ISBN: 9781635579307
-
Physical Description
remote
1 online resource
304 pages - Publisher [Place of publication not identified] : Bloomsbury Publishing, 2022.
Content descriptions
General Note: | Electronic book. GMD: electronic resource. |
Reproduction Note: | Electronic reproduction. [S.l.] Bloomsbury Publishing 2022 Available via World Wide Web. |
System Details Note: | Format: Adobe EPUB Requires: cloudLibrary (file size: 124.6 MB) |