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Book cover

The flavour principle : enticing your senses with food and drink

Waverman, Lucy (Author). Crosariol, Beppi, 1960- (Added Author). Szulc, Ryan. (Added Author).
Book  - 2013
641.5 Wav
2 copies / 0 on hold
Place Hold

Available Copies by Location

Location
Victoria Available
Victoria Available

Browse Related Items

Subject
Food and wine pairing.
Flavor.
Menus.
Cookbooks.
  • ISBN: 1443413437
  • ISBN: 9781443413435
  • Physical Description print
    456 pages : color illustrations
  • Edition 1st ed.
  • Publisher Toronto : HarperCollins, 2013.

Content descriptions

General Note:
Includes index.
Immediate Source of Acquisition Note:
LSC 40.00