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Book cover

Preserving : the canning and freezing guide for all seasons

Crocker, Pat (Author).
Book  - 2011
641.42 Cro
2 copies / 0 on hold
Place Hold

Available Copies by Location

Location
Victoria Available
Victoria Available

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Subject
Canning and preserving.
Frozen foods.
  • ISBN: 1554686105
  • ISBN: 9781554686100
  • Physical Description print
    527 pages : color illustrations
  • Edition 1st ed.
  • Publisher Toronto : HarperCollins Canada, [2011]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (page 526), Internet addresses (page 525) and index.
Immediate Source of Acquisition Note:
LSC 29.99