The art of fermentation : an in-depth exploration of essential concepts and processes from around the world Katz, Sandor Ellix 1962- Book - 2012 664.024 Kat Location Collection Call number Community Centre Adult 664.024 Kat Available Place Hold
Fermenting everything : how to make your own cultured butter, fermented fish, perfect kimchi, and beyond Hamilton, Andy 1974- Book - 2020 664 Ham Location Collection Call number Community Centre Adult 664 Ham Checked out Place Hold
Fermenting food step by step Elabd, Adam. Book - 2015 664.024 Ela Location Collection Call number Community Centre Adult 664.024 Ela Available Victoria Adult 664.024 Ela Checked out Place Hold
The Cultured Club : fabulous fermentation recipes Reynolds, Dearbhla. Book - 2018 664 Rey Location Collection Call number Victoria Adult 664 Rey Available Place Hold