Edible science : experiments you can eat
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Science > Experiments > Juvenile literature. Cooking > Juvenile literature. |
- ISBN: 1426321120
- ISBN: 9781426321122
- Physical Description 80 pages : colour illustrations
- Publisher Washington, D.C. : National Geographic, [2015]
- Copyright ©2015
Content descriptions
General Note: | "National Geographic Kids." |
Bibliography, etc. Note: | Includes bibliographical references, Internet addresses and index. |
Immediate Source of Acquisition Note: | LSC 27.28 |
Additional Information
Edible Science : Experiments You Can Eat
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Summary
Edible Science : Experiments You Can Eat
Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family.