Record Details
Book cover

Mastering pasta : the art and practice of handmade pasta, gnocchi, and risotto

Vetri, Marc. (Author). Joachim, David. (Added Author). Anderson, Ed (Edward Charles) (Added Author).
Book  - 2015
641.822 Vet
1 copy / 0 on hold
Place Hold

Available Copies by Location

Location
Victoria Available

Browse Related Items

Subject
Cooking (Pasta)
Cookbooks.
  • ISBN: 1607746077
  • ISBN: 9781607746072
  • Physical Description ix, 261 pages : colour illustrations
  • Edition First edition.
  • Publisher Berkeley [California] : Ten Speed Press, [2015]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Immediate Source of Acquisition Note:
LSC 35.00

Additional Information

Awards, Reviews, & Suggested Reads
Additional Content
Shelf Browser
MARC Record
LDR 01260nam a2200385 i 4500
00175237
003NFPL
0041681667
008140602s2015 caua e b 001 0 eng
010 . ‡a 2014020868
020 . ‡a1607746077
020 . ‡a9781607746072
035 . ‡a(CONS)75237
035 . ‡a2638763
042 . ‡apcc
040 . ‡aONF ‡beng ‡erda ‡cONF
05000. ‡aTX809.M17 ‡b.V46 2014
08200. ‡a641.82/2 ‡223
1001 . ‡aVetri, Marc. ‡0(DLC)n 2008034908 ‡0(NFPL)30210
24510. ‡aMastering pasta : ‡bthe art and practice of handmade pasta, gnocchi, and risotto / ‡cMarc Vetri with David Joachim ; photography by Ed Anderson.
250 . ‡aFirst edition.
264 1. ‡aBerkeley [California] : ‡bTen Speed Press, ‡c[2015]
264 4. ‡c©2015
300 . ‡aix, 261 pages : ‡bcolour illustrations
336 . ‡atext ‡2rdacontent
337 . ‡aunmediated ‡2rdamedia
338 . ‡avolume ‡2rdacarrier
504 . ‡aIncludes bibliographical references and index.
541 . ‡aLSC ‡h35.00
650 0. ‡aCooking (Pasta) ‡0(DLC)sh 85032049 ‡0(NFPL)94247
650 0. ‡aCookbooks. ‡0(DLC)sh2010007517 ‡0(NFPL)124920
7001 . ‡aJoachim, David. ‡0(DLC)n 96082355 ‡0(NFPL)21474
7001 . ‡aAnderson, Ed ‡q(Edward Charles) ‡0(DLC)no2015054838 ‡0(NFPL)64806
930 . ‡aMARCIVE (022023)
901 . ‡a75237 ‡bUnknown ‡c75237 ‡tbiblio