Record Details
Book cover

Egg : a culinary exploration of the world's most versatile ingredient

Ruhlman, Michael, 1963- (Author). Ruhlman, Donna Turner. (Added Author).
Book  - 2014
641.675 Ruh
1 copy / 0 on hold
Place Hold

Available Copies by Location

Location
Victoria Available

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Subject
Cooking (Eggs)
Cookbooks.
Eggs.
  • ISBN: 0316254061
  • ISBN: 9780316254069
  • Physical Description xix, 235 pages : color illustrations ; 26 cm
  • Edition 1st ed.
  • Publisher New York : Little Brown & Co., 2014.

Content descriptions

General Note:
Includes 1 poster (23 x 140 cm. folded to 23 x 20 cm.) in pocket attached to P. [3] of cover.
Includes index.
Immediate Source of Acquisition Note:
LSC 44.00

Additional Information

Awards, Reviews, & Suggested Reads
Additional Content
Shelf Browser
MARC Record
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00174648
003NFPL
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010 . ‡a 2013948058
020 . ‡a0316254061
020 . ‡a9780316254069
035 . ‡a(CONS)74648
042 . ‡alccopycat
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05000. ‡aTX745 ‡b.R85 2014
08204. ‡a641.675 ‡223
1001 . ‡aRuhlman, Michael, ‡d1963- ‡0(DLC)n 96033284 ‡0(NFPL)21161
24510. ‡aEgg : ‡ba culinary exploration of the world's most versatile ingredient / ‡cMichael Ruhlman ; photography by Donna Turner Ruhlman.
250 . ‡a1st ed.
264 1. ‡aNew York : ‡bLittle Brown & Co., ‡c2014.
300 . ‡axix, 235 pages : ‡bcolor illustrations ; ‡c26 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes 1 poster (23 x 140 cm. folded to 23 x 20 cm.) in pocket attached to P. [3] of cover.
500 . ‡aIncludes index.
541 . ‡aLSC ‡h44.00
650 0. ‡aCooking (Eggs) ‡0(DLC)sh 85032004 ‡0(NFPL)94234
650 0. ‡aCookbooks. ‡0(DLC)sh2010007517 ‡0(NFPL)124920
650 1. ‡aEggs. ‡0(DLC)sj2021051373 ‡0(NFPL)124385
7001 . ‡aRuhlman, Donna Turner. ‡0(DLC)n 92047670 ‡0(NFPL)18041
930 . ‡aMARCIVE (022023)
901 . ‡a74648 ‡bUnknown ‡c74648 ‡tbiblio