Record Details
Book cover

Niagara food : a flavourful history of the Peninsula's bounty

Mayer, Tiffany (Author).

From peaches to poultry, from world-class wine to inspired cuisine, author Tiffany Mayer tells the story of Niagara food.

Book
641.3 May
3 copies / 0 on hold

Available Copies by Location

Location
Community Centre Available
Victoria Available
Victoria Available
  • ISBN: 1626195358
  • ISBN: 9781626195356
  • Physical Description print
    159 pages : illustrations (some colour)

Content descriptions

Bibliography, etc. Note: Includes bibliographical references, Internet addresses and index.
Immediate Source of Acquisition Note:
LSC 21.99