The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life
Available Copies by Location
| Location | |
|---|---|
| Victoria | Available |
Browse Related Items
| Subject |
| Quick and easy cooking. Cooking. |
- ISBN: 0547884591
- ISBN: 9780547884592
- Physical Description 671 pages : illustrations (some color), color maps
- Edition 1st ed.
- Publisher New York : New Harvest, 2012.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 643-645), Internet addresses and index. |
| Immediate Source of Acquisition Note: | LSC 39.95 |
Additional Information
| LDR | 01122nam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | 57726 | ||
| 003 | NFPL | ||
| 004 | 1497116 | ||
| 008 | 120830s2012 nyuab e b 001 0 eng | ||
| 010 | . | ‡a 2012948325 | |
| 020 | . | ‡a0547884591 | |
| 020 | . | ‡a9780547884592 | |
| 035 | . | ‡a(CONS)57726 | |
| 035 | . | ‡a2344808 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC | |
| 082 | 0 | 4. | ‡a641.5/55 ‡222 |
| 100 | 1 | . | ‡aFerriss, Timothy. ‡0(DLC)n 2006087353 ‡0(NFPL)28736 |
| 245 | 1 | 4. | ‡aThe 4-hour chef : ‡bthe simple path to cooking like a pro, learning anything, and living the good life / ‡cTimothy Ferriss. |
| 246 | 3 | . | ‡aFour hour chef |
| 250 | . | ‡a1st ed. | |
| 264 | 1. | ‡aNew York : ‡bNew Harvest, ‡c2012. | |
| 300 | . | ‡a671 pages : ‡billustrations (some color), color maps | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (pages 643-645), Internet addresses and index. | |
| 541 | . | ‡aLSC ‡h39.95 | |
| 650 | 0. | ‡aQuick and easy cooking. ‡0(DLC)sh 88001537 ‡0(NFPL)107402 | |
| 650 | 0. | ‡aCooking. ‡0(DLC)sh2010008400 ‡0(NFPL)124056 | |
| 930 | . | ‡aMARCIVE (022023) | |
| 901 | . | ‡a57726 ‡bUnknown ‡c57726 ‡tbiblio | |