Serious eats : a comprehensive guide to making & eating delicious food wherever you are
A foodie's guide culled from the popular SeriousEats.com online community combines favorite recipes with lists of recommended eating spots, guides to regional food styles and tips on how to eat well while traveling.
Browse Related Items
| Subject |
| Cooking > United States. Cookbooks. |
- ISBN: 030772087X
- ISBN: 9780307720870
- Physical Description 368 pages : color illustrations ; 28 cm
- Edition 1st ed.
- Publisher New York : Clarkson Potter, [2011]
- Copyright ©2011
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 32.99 |
Additional Information
| LDR | 01341nam a22003494a 4500 | ||
|---|---|---|---|
| 001 | 52253 | ||
| 003 | NFPL | ||
| 004 | 1436612 | ||
| 008 | 110811t20112011nyua e 001 0 eng d | ||
| 020 | . | ‡a030772087X ‡qpaperback | |
| 020 | . | ‡a9780307720870 ‡qpaperback | |
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| 082 | 0 | 4. | ‡a641.5973 ‡222 |
| 100 | 1 | . | ‡aLevine, Ed, ‡d1952- ‡0(DLC)n 91109566 ‡0(NFPL)17445 |
| 245 | 1 | 0. | ‡aSerious eats : ‡ba comprehensive guide to making & eating delicious food wherever you are / ‡cEd Levine & the editors of seriouseats.com. |
| 250 | . | ‡a1st ed. | |
| 264 | 1. | ‡aNew York : ‡bClarkson Potter, ‡c[2011] | |
| 264 | 4. | ‡c©2011 | |
| 300 | . | ‡a368 pages : ‡bcolor illustrations ; ‡c28 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aA foodie's guide culled from the popular SeriousEats.com online community combines favorite recipes with lists of recommended eating spots, guides to regional food styles and tips on how to eat well while traveling. | |
| 541 | . | ‡aLSC ‡h32.99 | |
| 650 | 0. | ‡aCooking ‡zUnited States. ‡0(DLC)sh2009120842 ‡0(NFPL)119638 | |
| 650 | 0. | ‡aCookbooks. ‡0(DLC)sh2010007517 ‡0(NFPL)124920 | |
| 730 | 0 | . | ‡aSeriousEats.com. |
| 930 | . | ‡aMARCIVE (022023) | |
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