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Book cover

The illustrated food and cooking of the Caribbean, Central & South America : history, ingredients, techniques, 150 recipes, 700 photographs

Fleetwood, Jenni (Author). Filippelli, Marina. (Added Author). Dowey, Nicki. (Added Author). Heap, Will. (Added Author). McLeavey, Patrick. (Added Author). Fleetwood, Jenni Food and cooking of the Caribbean, Central and South America. (Added Author).
Book  - 2009
641.59 Fle
1 copy / 0 on hold
Place Hold

Available Copies by Location

Location
Victoria Available

Browse Related Items

Subject
Cooking, Caribbean.
Cookbooks > Central America.
Cooking > Central America.
Cookbooks > South America.
Cooking > South America.
  • ISBN: 9780754819776
  • ISBN: 0754819779
  • Physical Description print
    256 pages : color illustrations, color maps
  • Publisher London : Lorenz Books, [2009]

Content descriptions

General Note:
Previously published as: The food and cooking of the Caribbean, Central and South America.
"Exotic cuisines from vibrant cultures: 150 sensational and authentic dishes, shown step by step in more than 700 pictures"--Cover.
Includes index.
Immediate Source of Acquisition Note:
LSC 25.95