The illustrated food and cooking of the Caribbean, Central & South America : history, ingredients, techniques, 150 recipes, 700 photographs
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Victoria | Available |
Browse Related Items
- ISBN: 9780754819776
- ISBN: 0754819779
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Physical Description
print
256 pages : color illustrations, color maps - Publisher London : Lorenz Books, [2009]
- Copyright ©2009
Content descriptions
General Note: | Previously published as: The food and cooking of the Caribbean, Central and South America. "Exotic cuisines from vibrant cultures: 150 sensational and authentic dishes, shown step by step in more than 700 pictures"--Cover. Includes index. |
Immediate Source of Acquisition Note: | LSC 25.95 |