Soaked, slathered, and seasoned : a complete guide to flavoring food for the grill
Available Copies by Location
| Location | |
|---|---|
| Victoria | Available |
Browse Related Items
| Subject |
| Barbecuing. |
- ISBN: 0470186488
- ISBN: 9780470186480
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Physical Description
print
vii, 344 pages : color illustrations - Publisher Hoboken, N.J. : Wiley, [2009]
- Copyright ©2009
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 23.95 |