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Book cover

Vegetables : recipes and techniques from the world's premier culinary college

Culinary Institute of America. (Added Author).
Book  - 2007
641.65 Veg
1 copy / 0 on hold
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Location
Victoria Available

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Subject
Cooking (Vegetables)
  • ISBN: 9780867309188
  • ISBN: 0867309180
  • Physical Description print
    ix, 293 pages : illustrations (some color)
  • Publisher New York : Lebhar-Friedman Books, [2007]

Content descriptions

General Note:
At head of title: The Culinary Institute of America.
"Over 170 new delicious, kitchen-tested recipes, 100 color photographs illustrated step-by-step techniques from the classrooms of the CIA."
Includes index.
Immediate Source of Acquisition Note:
LSC 50.00