Fraiche food, fuller hearts : wholesome everyday recipes made with love
Inspired by cozy memories of those sweet, simple days enjoying wholesome meals together with their large close-knit family, bestselling authors and cousins Jillian Harris and Tori Wesszer share an all-new collection of favourite recipes straight from the heart of their bustling kitchens. Featuring over 135 everyday recipes along with some beloved classics that have a modern, healthyish, often plant-forward twist, inspired by the smart hacks their moms and granny used to whip up memorable, easy-to-make meals. Fraiche Food, Fuller Hearts is filled with simple, feel-good recipes that focus on fresh, whole foods for you and your loved ones to enjoy any day of the week. The book is plant-forward with ways to adapt recipes for vegan versions wherever possible like Baked Crispy Cauliflower Sandwiches, Vegan Mac and Cheeze, and Tropical Tofu Bowls. All the recipes are family-friendly and perfect for weekday or casual weekend meals including Sheet-Pan Breakfast Pizza, Fish Tacos, and Butternut Squash Gyros. And sure to please everyone, you'll find plenty of heart-warming recipes including cozy soups, one pot/pan meals, easy-to-make breads from Granny's Cinnamon Buns to No-Knead Bread, and flavourful, rustic desserts from Lazy Daisy Cake to Baked Apples with Oat Crumble.
Available Copies by Location
Location | |
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Community Centre | Available |
Community Centre | Checked out |
Community Centre | Available |
Stamford | Available |
Browse Related Items
Subject |
Pescatarian cooking. Vegetarian cooking. Vegan cooking. |
Genre |
Cookbooks. |
- ISBN: 9780735240780 (hardcover)
- Physical Description xii, 355 pages : color illustrations ; 27 cm
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Breakfasts -- Baking and bread -- Appetizers -- Salads and soups -- Main dishes -- Veggies and sides -- Desserts -- Drinks -- Staples. |
Additional Information
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100 | 1 | . | ‡aHarris, Jillian. |
245 | 1 | 0. | ‡aFraiche food, fuller hearts : ‡bwholesome everyday recipes made with love / ‡cJillian Harris, Tori Wesszer ; [photography by Rachelle Beatty]. |
260 | . | ‡a ‡b ‡c2023 | |
264 | 1. | ‡a[Toronto] : ‡bPenguin, ‡c2023. | |
300 | . | ‡axii, 355 pages : ‡bcolor illustrations ; ‡c27 cm | |
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500 | . | ‡aIncludes index. | |
505 | 0 | 0. | ‡tBreakfasts -- ‡tBaking and bread -- ‡tAppetizers -- ‡tSalads and soups -- ‡tMain dishes -- ‡tVeggies and sides -- ‡tDesserts -- ‡tDrinks -- ‡tStaples. |
520 | . | ‡aInspired by cozy memories of those sweet, simple days enjoying wholesome meals together with their large close-knit family, bestselling authors and cousins Jillian Harris and Tori Wesszer share an all-new collection of favourite recipes straight from the heart of their bustling kitchens. Featuring over 135 everyday recipes along with some beloved classics that have a modern, healthyish, often plant-forward twist, inspired by the smart hacks their moms and granny used to whip up memorable, easy-to-make meals. Fraiche Food, Fuller Hearts is filled with simple, feel-good recipes that focus on fresh, whole foods for you and your loved ones to enjoy any day of the week. The book is plant-forward with ways to adapt recipes for vegan versions wherever possible like Baked Crispy Cauliflower Sandwiches, Vegan Mac and Cheeze, and Tropical Tofu Bowls. All the recipes are family-friendly and perfect for weekday or casual weekend meals including Sheet-Pan Breakfast Pizza, Fish Tacos, and Butternut Squash Gyros. And sure to please everyone, you'll find plenty of heart-warming recipes including cozy soups, one pot/pan meals, easy-to-make breads from Granny's Cinnamon Buns to No-Knead Bread, and flavourful, rustic desserts from Lazy Daisy Cake to Baked Apples with Oat Crumble. | |
650 | 0. | ‡aPescatarian cooking. | |
650 | 0. | ‡aVegetarian cooking. | |
650 | 0. | ‡aVegan cooking. | |
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