Seafood simple
The definitive seafood bible from the three-Michelin-starred chef of Le Bernardin, featuring step-by-step techniques alongside 85 recipes for preparing incredible fish at home.
Available Copies by Location
| Location | |
|---|---|
| Community Centre | Available |
Browse Related Items
| Subject |
| Cooking (Seafood) |
| Genre |
| Cookbooks. |
- ISBN: 9780525612100 (hardcover)
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Physical Description
print
286 pages : color illustrations ; 27 cm - Edition First Canadian edition.
- Publisher 2023
Content descriptions
| General Note: | Includes index. |