Record Details
Book cover

Cook it up : bold moves for family foods

Guarnaschelli, Alex, 1969- (Author). Clark, Ava. (Added Author).

Through seventy-five witty and informative recipes, Alex and Ava share a repertoire of dishes that define their modern family meals: bold flavored, comforting, satisfying, and always supremely delicious. Side by side, they cook their way through family favorites like Alex's renowned cookbook editor/mom's famous Blueberry Pie and Nanny Ida's Crisp Potato Latkes and offer sound cooking advice for achieving the fluffiest frittatas (add water, never milk) and how to properly season and mix a chicken meatballmixture so the meatballs stay juicy (spread the mixture up around the sides of the bowl and then season). There's even a bonus recipe for dog biscuits, inspired by Alex and Ava's family dog, Leon!

Book  - 2023
641.5 Gua
1 copy / 0 on hold

Available Copies by Location

Location
Stamford Checked out

Browse Related Items

Subject
Cooking.
Genre
Cookbooks.
  • ISBN: 9780593577981 (hardcover)
  • Physical Description 239 pages : color illustrations ; 24 cm
  • Edition First edition.

Content descriptions

General Note:
Includes index.

Additional Information

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008221117s2023 nyua e 001 0 eng
020 . ‡a9780593577981 (hardcover)
035 . ‡a(OAUW)525197
040 . ‡aDLC ‡beng ‡cDLC ‡dCaOAUW ‡erda
08204. ‡a641.5 ‡223
1001 . ‡aGuarnaschelli, Alex, ‡d1969-
24510. ‡aCook it up : ‡bbold moves for family foods / ‡cAlex Guarnaschelli + Ava Clark ; [photographs by Suech and Beck].
250 . ‡aFirst edition.
260 . ‡a ‡b ‡c2023
264 1. ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2023]
300 . ‡a239 pages : ‡bcolor illustrations ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡a"Through seventy-five witty and informative recipes, Alex and Ava share a repertoire of dishes that define their modern family meals: bold flavored, comforting, satisfying, and always supremely delicious. Side by side, they cook their way through family favorites like Alex's renowned cookbook editor/mom's famous Blueberry Pie and Nanny Ida's Crisp Potato Latkes and offer sound cooking advice for achieving the fluffiest frittatas (add water, never milk) and how to properly season and mix a chicken meatballmixture so the meatballs stay juicy (spread the mixture up around the sides of the bowl and then season). There's even a bonus recipe for dog biscuits, inspired by Alex and Ava's family dog, Leon!"-- ‡cProvided by publisher.
650 0. ‡aCooking.
655 7. ‡aCookbooks. ‡2lcgft
7001 . ‡aClark, Ava.
852 . ‡aONF ‡bCHIP ‡cAdult ‡h641.5 Gua ‡k ‡m ‡p38080500497753 ‡sANF ‡tANF ‡x41.00 ‡zIn process
905 . ‡uteveraert
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