Truly simple : 140 healthy recipes for weekday cooking
In Truly Simple, she focuses on the weekday meal, with more than 140 recipes that are family friendly, mostly gluten-free, as well as quick and easy to prepare. Along with tips and tricks for stocking your pantry, Kristin has created her most personal book yet, as she shares her philosophy on food and cooking for kids: Let go of perfectionism. Don't beat yourselves up over what you're putting on the table! Sit down and enjoy the time with your family. Health is a constantly evolving journey, so don't stress! These simple recipes include: Breakfasts: Blueberry Cinnamon Sugar Baked Oats and Turmeric Fried Eggs with Sauteed Kale and Chili Oil Salads: Buffalo Cauliflower Salad and Salmon BLT Salad with Spicy Tomatillo Ranch Lunches: Cheesy Stuffed Poblanos and Veggie Rice Bowl with Sweet Tahini Sauce Dinners: Mediterranean Meatballs with Tzatziki Sauce, Fried Chicken with Spicy Arugula and Honey Mustard, and Tuscan Spaghetti Squash Casserole Sides: Bacon Wrapped Asparagus and Mac and Cheese Two Ways Snacks: Creamy Cilantro Lime Dip With Avocado Chips and Spicy Grilled Peaches with Balsamic Glaze Desserts: Skillet Carrot Cake and Cold Brew Brownie Cookies
Available Copies by Location
| Location | |
|---|---|
| Community Centre | Available |
Browse Related Items
| Subject |
| Quick and easy cooking. Gluten-free diet > Recipes. Cooking (Natural foods) |
| Genre |
| Cookbooks. |
- ISBN: 9780593578780 (hardcover)
- Physical Description 271 pages : color illustrations ; 24 cm
- Edition First edition.
Content descriptions
| General Note: | Includes index. |
Additional Information
| LDR | 02164cam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | 258865 | ||
| 003 | NFPL | ||
| 005 | 20230404103937.0 | ||
| 008 | 220524s2023 nyua e 001 0 eng | ||
| 020 | . | ‡a9780593578780 (hardcover) | |
| 035 | . | ‡a(OAUW)505057 | |
| 040 | . | ‡aDLC ‡beng ‡cDLC ‡dCaOAUW ‡erda | |
| 082 | 0 | 0. | ‡a641.5/12 ‡223 |
| 100 | 1 | . | ‡aCavallari, Kristin, ‡d1987- ‡0(NFPL)56093 |
| 245 | 1 | 0. | ‡aTruly simple : ‡b140 healthy recipes for weekday cooking / ‡cKristin Cavallari. |
| 250 | . | ‡aFirst edition. | |
| 260 | . | ‡a ‡b ‡c2023 | |
| 264 | 1. | ‡aNew York : ‡bRodale, ‡c[2023] | |
| 300 | . | ‡a271 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"In Truly Simple, she focuses on the weekday meal, with more than 140 recipes that are family friendly, mostly gluten-free, as well as quick and easy to prepare. Along with tips and tricks for stocking your pantry, Kristin has created her most personal book yet, as she shares her philosophy on food and cooking for kids: Let go of perfectionism. Don't beat yourselves up over what you're putting on the table! Sit down and enjoy the time with your family. Health is a constantly evolving journey, so don't stress! These simple recipes include: Breakfasts: Blueberry Cinnamon Sugar Baked Oats and Turmeric Fried Eggs with Sauteed Kale and Chili Oil Salads: Buffalo Cauliflower Salad and Salmon BLT Salad with Spicy Tomatillo Ranch Lunches: Cheesy Stuffed Poblanos and Veggie Rice Bowl with Sweet Tahini Sauce Dinners: Mediterranean Meatballs with Tzatziki Sauce, Fried Chicken with Spicy Arugula and Honey Mustard, and Tuscan Spaghetti Squash Casserole Sides: Bacon Wrapped Asparagus and Mac and Cheese Two Ways Snacks: Creamy Cilantro Lime Dip With Avocado Chips and Spicy Grilled Peaches with Balsamic Glaze Desserts: Skillet Carrot Cake and Cold Brew Brownie Cookies"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aQuick and easy cooking. ‡0(NFPL)107402 | |
| 650 | 0. | ‡aGluten-free diet ‡vRecipes. ‡0(NFPL)96828 | |
| 650 | 0. | ‡aCooking (Natural foods) ‡0(NFPL)94251 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(NFPL)60 | |
| 852 | . | ‡aONF ‡bVIC ‡cAdult ‡h641.5 Cav ‡k ‡m ‡p38080500469851 ‡sANF ‡tANF ‡x39.99 ‡zIn process | |
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| 901 | . | ‡a258865 ‡bAUTOGEN ‡c258865 ‡tbiblio ‡sSystem Local | |